CHICKEN MARSALA—Chicken breast sautéed with mushrooms in a Marsala wine sauce. Serves 1/$25; 2/$45; 4/$80.
- Pa’s Produce salad with vinaigrette
- Mashed potatoes
- Sautéed vegetables
- Garlic Parmesean flatbread
- Add a crowler of craft beer for $10
- Add a bottle of wine for $20
* Pre-order by 6pm on Friday. Pick up on Saturday between 4pm-6pm.